Date Range
Date Range
Date Range
Sunday, April 3, 2011. Menu plans for the fortnight. Just tends to be what I feel like cooking on the day. Slow cooked shepherds pie with mash potato topping. Rissoles, potato bake and peas. Sunday, December 26, 2010. A journal each for my mum and grandma.
Lauren Keating is a recipe developer and food photographer who shares easy weeknight recipes and fun weekend projects featuring fresh ingredients. Sign up for email updates and get my FREE menu. Italian Meatball and Farro Soup with Pesto. Curried Red Lentil and Spinach Stew.
Proud to be a Fit Mom. I manage a country homestead and the lives of my 4 babies ages 10,8,5 and 3. I LOVE TO RUN and NEED to keep healthy and fit for my SANITY! Seriously. All problems are solved when I am running. Making MY health a priority allows me to be the mother and wife that I need to be for them. Wednesday, January 16, 2013.
These are the days of our lives. Monday, November 22, 2010. Another issue of Cooking Light. It is chock full of yummy goodness. One thing I love about the recipes in this magazine is that they use ingredients we typically have on hand. Grilled shrimp and broccoli with brown jasmine rice. Chicken and Black Bean-Stuffed Burritos. Monday, November 15, 2010.
Sunday, June 19, 2011. We love you both! Monday, November 15, 2010. This week is all about using what we have! Lettuce, sour cream. Oven roasted new potatoes, salad. Uncle Mike Pork Chops on the George Foreman.
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Life, Liberty and the Pursuit of Happiness! Setting Goals to Get Fit. Fall-Vegetable And Quinoa Hash with Poached Eggs. Fruit and Nut Breakfast Cookies. Grilled Lamb with Paprika Rub. Healthy Eating Grocery Tour with YogaNiche. Meatball in White Wine Sauce with Rustic Bread. Mini-Meatballs with Sweet Potato Puree.
For moms who care about staying fit as much as they care about their little ones. Monday, May 4, 2015. and so much has changed since then. For starters, I had to readjust my goals since the May show is not in the cards. So I have 16 weeks to lose 15 pounds. Nothing like a little pressure to get things moving.
Busy Moms build a business. Wednesday, November 22, 2017. 1 15 ounce can pure pumpkin. 190; cup unsweetened almond milk. 189; cup maple syrup. 2 teaspoons pumpkin pie spice. 1 tsp pure maple syrup. Preheat oven to 325 degrees.